buying and preparing bulk meals for large groupsbuying and preparing bulk meals for large groups

About Me

buying and preparing bulk meals for large groups

I work as the head cook of a family campground. Our campground includes three meals and two snacks each day in the mess hall. In order for us to keep our rates low, part of my job is to purchase the food as affordably as possible and create tasty dishes for the guests staying on the grounds. I created this blog as a way to sort through my own thoughts and to help other organizations find affordable ways to purchase and prepare meals for large groups of people. Hopefully, you will learn everything you need to know in order to maintain a budget and prepare delicious foods.

Latest Posts

Three Sweet Uses For Italian Raisin Bread
1 September 2020

If you occasionally enjoy buying a loaf of raisin …

3 Helpful Tips When Purchasing An Industrial Sausage Linker
19 March 2020

If you work in the food industry and sausage is on …

A Guide To Getting Water Delivery Service For Your Business
14 May 2019

Being dehydrated isn't anything that anyone enjoys …

Two Brined Pork Chop Recipes For Big Crowds
21 June 2016

Pork chops are a great entree choice when you're c …

Choosing The Right Meal Service For Your Special Event: Four Things To Consider
10 February 2016

When planning a special event, it is important to …

How To Save Money On A Catering Service

11 September 2015
 Categories: , Blog

A catering service can certainly save you many headaches when planning an event menu, but some planners worry about how it will affect their event budget. Fortunately, there are many ways to work with a caterer while being budget friendly. Here are some tips for saving money on a catering service.   Lighten the Appetizers While you may think that appetizers are critical to your menu, the truth is that the entree is your main event. Read More 

Considerations For Planning A School Meal Program

12 August 2015
 Categories: , Blog

Planning the menu for a new school year can be daunting since there are many regulations and logistical issues to cover. Here are some things to consider when planning great school nutrition services. Following Nutrition Guidelines The United States Department of Agriculture's new regulations on school breakfast and lunch programs may be the first place to start when you're planning school meals. The new rules include such guidelines as having a dessert with at least 50% fruit available twice a week, and disallowing schools from providing foods that include pastry more than twice a week. Read More 

Frymaster Replacement Parts Not To Overlook

30 March 2015
 Categories: , Blog

When it comes to the world of restaurant deep frying, there are few names as well known as the Frymaster brand. While these units are known for high-quality, their ease of use and durability, Frymasters are units made up of a number of different components that all need to be functioning to experience these benefits. When it comes to replacing parts on your unit, there are a number of components you don't want to overlook. Read More