About Me
I work as the head cook of a family campground. Our campground includes three meals and two snacks each day in the mess hall. In order for us to keep our rates low, part of my job is to purchase the food as affordably as possible and create tasty dishes for the guests staying on the grounds. I created this blog as a way to sort through my own thoughts and to help other organizations find affordable ways to purchase and prepare meals for large groups of people. Hopefully, you will learn everything you need to know in order to maintain a budget and prepare delicious foods.
Latest Posts
Three Sweet Uses For Italian Raisin Bread
1 September 2020
If you occasionally enjoy buying a loaf of raisin …
3 Helpful Tips When Purchasing An Industrial Sausage Linker
19 March 2020
If you work in the food industry and sausage is on …
A Guide To Getting Water Delivery Service For Your Business
14 May 2019
Being dehydrated isn't anything that anyone enjoys …
Two Brined Pork Chop Recipes For Big Crowds
21 June 2016
Pork chops are a great entree choice when you're c …
Choosing The Right Meal Service For Your Special Event: Four Things To Consider
10 February 2016
When planning a special event, it is important to …