buying and preparing bulk meals for large groupsbuying and preparing bulk meals for large groups

About Me

buying and preparing bulk meals for large groups

I work as the head cook of a family campground. Our campground includes three meals and two snacks each day in the mess hall. In order for us to keep our rates low, part of my job is to purchase the food as affordably as possible and create tasty dishes for the guests staying on the grounds. I created this blog as a way to sort through my own thoughts and to help other organizations find affordable ways to purchase and prepare meals for large groups of people. Hopefully, you will learn everything you need to know in order to maintain a budget and prepare delicious foods.

Latest Posts

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Two Brined Pork Chop Recipes For Big Crowds

21 June 2016
 Categories: , Blog

Pork chops are a great entree choice when you're catering a party. Their neutral flavor pairs well with a lot of different seasonings and sauces, and if you brine them ahead of time, they come out so succulent and tender. Here are two brined pork chop recipes that work well whether you're a professional caterer cooking for a client or a home cook serving a crowd. Four-Herb Brined Chops These chops are brined in an herby solution and then seasoned with more herbs before being roasted to perfection. Read More 

Choosing The Right Meal Service For Your Special Event: Four Things To Consider

10 February 2016
 Categories: , Blog

When planning a special event, it is important to make sure that the meal service fits your venue. You have several options available to choose from, including buffet, family style and passed hors d'ouevres. Here are some things to consider when selecting a menu for your reception hall or venue to make sure that the meal and the event goes smoothly. What Type Of Event Are You Hosting? While weddings lend themselves to a number of meal service options, other formal events are a bit trickier to plan meal services for. Read More